Overview

Kit contains everything you need to ensure proper daily maintenance of traditional espresso equipment

Cafiza®

• Powder backflushes and eliminates residue in group heads, valves and machine lines
• Foam and solubility balanced for powerful cleaning and optimal rinsing

Tabz®

• For use on brewers and servers of different sizes
• Tablet form for easy and controlled dosing helps reduce waste and operator error

Rinza®

• Tablets breaks down dairy proteins to clean milk wands and pitchers
• Cleans steam wands, frothing pitchers, and milk systems

Grindz™

• Grinder cleaner ensures your grinder is free from coffee oils
• No grinder disassembly required

Scoopz™

• Multi-function cleaning brush and dosing device
• Ergonomic handle is designed for strength and comfort

Instructions:

Overview

• Concentrated formula eliminates residue in group heads, valves, and lines
• Foam and solubility balanced for powerful cleaning and optimal rinsing
• Integral to the daily backflush regimen
• Recommended for use with a wide range of traditional espresso machines
• Use Cafiza® with Dezcal™ Activated Scale Remover (powder), Grindz™ Grinder Cleaner, Rinza® Milk Frother Cleaner and Scoopz™

Instructions:

Instructions for Use on Professional Espresso Machines

Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.

Backflush (each group head):

1. Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
3. Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
4. Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
5. Make and discard a cup of espresso to ensure no residue remains.

Soak:

1. Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
2. Rinse with clean hot water.

Instructions for Use on Coffee Brewers

1. Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket.
2. Run a full brew cycle into each vessel and hold for 30 minutes.
3. Empty each vessel and rinse all parts with clean hot water.

TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.

Instructions for Use on Roasting Equipment

1. Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part Cafiza® Espresso Machine Cleaner Powder. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub.
2. Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
3. Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
4. Air-dry or wipe with cloth.

Removable Coffee Roaster Parts:

1. Mix ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.
2. Remove any parts from your roaster that can be cleaned by dipping or soaking.
3. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
4. Rinse in tub of clean water.
5. Use running water for final rinse.
6. Dry and inspect all parts.

Non-Removable Coffee Roaster Parts:

1. Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 liter) of hot water in a spray bottle.
2. Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.

Bagging equipment:

1. Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 liter) of hot water in a spray bottle.
2. Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
3. Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.

Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.

Universal rubber blind filter
(Sample picture - only the rubber is supplied)

Overview

• Concentrated formula eliminates residue in group heads, valves, and lines
• Tablet form for easy and controlled dosing into delivery chamber or group head
• Available in multiple tablet sizes for a broad range of full automatic machines
• Offers flexibility with traditional espresso machines and can be used to perform backflush cleaning
• Use Cafiza® with Dezcal™ Activated Scale Remover (powder), Rinza® Milk Frother Cleaner, Rinza® Milk Frother Cleaning Tablets, Scoopz™
• Cafiza is also available in powder form

Visit our tablet information page or contact us for more information

Instructions:

For Use on Automatic Espresso Machines

Insert one Cafiza® tablet in machine opening and follow manufacturer's maintenance and cleaning instructions. Intended for daily use.

For Use on Traditional Espresso Machines

1. Insert blind filter in portafilter and add 1 Cafiza® tablet. Insert portafilter into group head.
2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
3. Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
4. Insert portafilter into group head. Repeat step (2) without Cafiza® tablet 5 times.
5. Make and discard a cup of espresso to ensure no residue remains.

Overview

• Specifically formulated to effectively descale hot water tanks and components of coffee and espresso machinery
• Removing mineral deposits which clog and impair brewing equipment, Dezcal™ allows machines to perform at optimal levels
• Can also be used to maintain faucets, sprayheads & milk systems
• Non-toxic, biodegradable and safe liquid descaler
• Available in 1L bottle
• Use Dezcal™ with Cafiza® Espresso Machine Cleaning Powder, Grindz™ Grinder Cleaner and Tabz™ Coffee Equipment Cleaning Tablets

Instructions:

For use on Commercial Boilers and Heating Elements of Coffee and Espresso Equipment

Product is recommended for use on commercial equipment by professional technicians only

1. Create a solution using 50 mL Liquid Dezcal™ in 500 mL hot water.  For other volumes, use 1:10 ratio of Liquid Dezcal™ to water.
2. Add solution to water reservoir.
3. Hold solution in vessel for up to 30 minutes.
4. Rinse all parts thoroughly.

TIP: Liquid Dezcal™ is suitable for use by both professional technicians and home users alike. When used on commercial and "closed system" brewers (with a holding tank), special attention should be paid to rinsing.