Spearmint (Mentha spicata) – Native to Europe and parts of Asia, natural health practitioners believe that spearmint engenders a calming effect on the digestive system. The spicy herb also packs a full-bodied minty flavor. Peppermint (Mentha piperita) – Often referred to as the world’s oldest medicine, Peppermint was used by the ancient Greeksand Egyptians as a nerve tonic and stimulant. Stimulant eh? One taste and you‟ll see why.
Rosebuds – Roses have been used to flavor beverages since at least the days of the ancient Egyptians. Their addition to this blend adds subtle floral notes reminiscent of late summer. Hibiscus – The petals of the hibiscus flower, one of the most beautiful exotic flowers on earth, has been used to make herbal teas from Mexico to the Sudan. Worldwide, there are more than 220 known varieties of this stunning flower.
Osmanthus – A highly fragrant flower. On their own, they produce a rich, floral cup. As part of a blend they add a well- balanced, herbaceous layer of flavor. Used as an herbal tea in China for millennia. Camomile – Arguably one of the world‟s most popular herbal teas, camomile has been grown in Egypt since the days of thepharaohs. Known to aid digestion and engender an overall feeling of well-being. Great before bed.
Honeybush (Cyclopia) – Native to South Africa, Honeybush is known in Afrikaans as “Heuningbos” The plant gets its name byvirtue of the fact that the leaves produce a sweet, honey-ish tea. Similar in character to Rooibos, with added sweetness
Put all the above together and you‟ve got an amazing cup of herbal tea.
Organic Bold Leaf Pu-erh is an earthy post-fermented tea that is highly prized as a healthy beverage in China. It is smooth, deep and bold. It finishes with a flowery sweetness. The longer you steep it the thicker and richer the brew is. It is never bitter. This 3 year old is calming with a trace of caffeine. Excellent to balance digestion. It is also known as a hangover tea as it detoxes your liver.
Berry & Hibiscus • Various Regions - 100% organic ingredients
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This exotic fruity blend is caffeine free. A base of tart hibiscus is balanced with rosehips, rooibos and abundance of berries which include black currants, cranberry and elderberries. A delightful full flavoured red brew which is fabulous hot or chilled.
Hibiscus is good for your blood and heart, tart taste is balance by the berries
Rose Hips, cranberries, black currants pack a punch of Vitamin C
Organic Bold Leaf Pu-erh is an earthy post-fermented tea that is highly prized as a healthy beverage in China. It is smooth, deep and bold. It finishes with a flowery sweetness. The longer you steep it the thicker and richer the brew is. It is never bitter. This 2 year old is calming with a trace of caffeine. Excellent to balance digestion. It is also known as a hangover tea as it detoxes your liver.
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