Sometimes you want someone else to "pull the trigger"! The Roaster Roulette Dark option for coffee allows you to purchase O-JOE coffee, but have the region and/or blend, and a random Dark roast profile decided by our roaster. It's like Russian Roulette without the risk because each batch is ultra-fresh, ethically sourced and delivered within days of the roast- it's a bullet worth taking!
VIP 20 Mamá Chena Colombia • Finca El Recreo •
Creamy Full Body, sweet with notes of dried fruit, chocolate and nuts.
Altitude: 1100 m
Sierra Nevada, Colombia
Imported Directly by Mamá Chena Coffee Co.
Although not certified organic, O-JOE partnered with Mamá Chena Coffee Co. because they are directly related to the finca that produces this unique coffee. The Sierra Nevada Region is not widely known for Colombian coffee in Canada, but this unique location allows its farmers to grow foods organically, without the use of harsh synthetic fertilizers. What's more fascinating is the story behind Finca El Recreo - Alberto Sepulveda Explains:
"In 1917 my great-grandparents Papa Fin and Mama Lina traveled north to the Caribbean coast region of Colombia to Santa Marta with the intention of emigrating to Cuba to work in the sugar cane plantations. Whether it was fate, luck, or both, they missed the steamboat and had to then find temporary work in Santa Marta and wait for the next sailing.
Destiny took them to work in the coffee farms, located in the Sierra Nevada de Santa Marta. Working there Papa Fin had the opportunity to explore the landscape and discovered a dream that, within a few decades, would become a reality.
Papa Fin and Mama Lina had 9 children who helped them with the plot of land he was given. Among those children was Mama Chena. The family grew the land into a farm, and were able to become independent. In 1947, they acquired several more hectares in the region. Some of these lands are still in possession of Papa Fin's grandchildren. These farms are where Mama Chena's coffee comes from.
In 2007 at the age of 17, I traveled north to Canada on my own. Almost a year later I was joined by my family and we have been plowing away in London, Ontario planting roots in this place we now call home.
I grew up hearing stories about my great-grandfather Papa Fin and his farm. Since arriving, we have wondered how we could bridge the stories of our past and our present via coffee from our family farms. A coffee with a story to tell; a coffee that has seen just about everything.
In 2017, named after my grandmother Argenida, Mama Chena Coffee Co. was born. 100 years after my great-grandparents migrated to Santa Marta. Whether it was fate, luck, or both, we have to yet find out.
1917, 1947, 2007, 2017… Let's see what the next 100 years bring."
VIP 20 Mastro Giuseppe's Espresso Blend • complex medium roast
After 6 years of roast profile study, O-JOE has decided to produce an exclusive blend of coffee that provides the right combination of nuts, fruit, crema and a silky body for espresso extraction.
With a Brazilian coffee from Cachoeira da Grama in Mogiana as it's base, O-JOE strategically roasts each bean separately to bring out their best characteristics, then blends them with origins from Africa, Indonesia & Latin America to create a coffee with the aromas of nuts, fruit and an incredible créma. The current blend is made up of coffees from:
If you want to know more about each origin, simply scroll through our single origin blends from these regions and you can dive in further into each origin's processing, elevation, certifications and more!
VIP20 Colombia • Organic • Medium Roast
A certified organic grown coffee from some of the highest regions in Colombia!
You'll get a rich velvet body combined with nuances of milk chocolate and roasted nuts with even a hint of citrus!
Asociacion Emprender de Productos Agricolas y Pecuarios Los Mangos (ASEMPROGROPE) is an organization that started in 2004, made up of 32 producer members in the villages of Nazareno and Los Mangos in the municipality of Planadas in Tolima. They work closely with Lohas Beans to strengthen their organization as a whole, as well as improve the quality of coffee as they integrate cupping sessions and training programs for the producers. Varieties harvested include Caturra, Castillo, and Colombia, and altitude ranges from 1650 - 2100 masl.
CENFROCAFE is a cooperative that brings together more than 3000 families, associated in 84 bases, in 11 networks, in the Jaén, San Ignacio and Bagua Provinces. CENFROCAFE was founded in 1999 with 220 small-scale coffee farmers in eleven community-based associations. Becoming Fairtrade certified in 2007 solidified their goals of impact, social responsibility and environmental conservation. Over 90% of their production is organic, with the remainder in transition.
Medium body, smooth and easy-drinking with aromas of cocoa nibs & caramel.
COUNTRY: Peru PRODUCER: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE) REGION: Cajamarca SUB REGION: Jaen PROCESS: Washed VARIETALS: Bourbon, Typica, Caturra ALTITUDE: 1200 – 2000 masl CERTIFICATION: Fair trade organic, Organic
Syrupy body with lingering notes of mulled wine & orange/cherry chocolate.
Vareitals: Red & Yellow Caturra, Bourbon
We pride ourselves on importing the highest quality coffee, grown without the use of synthetic chemicals & harvested by the hands of small farmers and their families. We are so happy that we work with a community of farmers through Gold Mountain Coffee Growers, a social enterprise that helps Nicarguan farmers connect with roasters like us!
When Finca Idealista (founded by Ben Weiner who happened to study coffee) sent its first 22 bags of coffee to the United States, other producers asked for help connecting with international markets. They were not receiving prices that would allow them a decent standard of living, despite certifications designed for that specific purpose! They cupped every single lot of their coffees and selected only the highest-cupping ones for export. Neighbors started copying neighbors with high-cupping coffee, even planting entirely new varieties to improve scores. Partner producers improve their standards of living by connecting their high-cupping coffee with roasters--installing solar panels and new processing equipment, expanding their farms, improving their houses, and more.