Each year Daterra Farm's masterful Cuppers search the vast potential of Daterra for unique small lots of coffee, Their Masterpieces.
This very small farm is a lab, where we test new ways of producing coffee. The lab is rich with new and unusual varietals, processing methods, drying techniques and limitless experiments. Each coffee has an unique cup profile and scores 88+, is fully traceable, planted and grown with history and can never be replicated.
The varietal Acaua is a crossbreed between Mundo Novo and Sarchimor and was tried and tested in our experimental field, which is a plot dedicated to studying new or rare varietals. This coffee was created by leaving the fully mature Acaua cherries on the tree until they dried naturally. The cup has very present ripe orange and chocolate flavors, with intense sweetness and a creamy body.
Processes: Natural (dried on tree)
Drying: Finalization on Patio and drum drier
Please NOTE: This coffee is a small batch supply so limited quantities are available until it's gone!
Coffee at home shouldn't be second rate. We want you to enjoy your home or office brew just as much as our coffee bar offerings. Simply tell us where to send your O-Joe Brew Guide, and, soon you too will be flexing your inner barista. You will also be the first to hear about new coffee offerings and special promotions.