Colombia • El Porro • DARK Roast

Regular price $5.00
CUPPING NOTES: Chocolate, green apple, brown sugar, refreshing aftertaste.

COUNTRY: Colombia
PRODUCER: Don Felix (Felix Porras)
FARM: El Porral
REGION: Jerico, Antioquia
FARM SIZE: 12 Hectares 
PROCESS: Fully washed every two days. Half of the batch ferments in water for 37 hours, the other half for 13 hours.
ALTITUDE: 1850 MASL
VARIETALS: Dos Mil, Castillo
BAG SIZE: 70kg
GRAIN PRO: Yes

REGIONAL INFORMATION
Campesino’s main warehouse is located in Jerico, Antioquia. Jerico is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura (Mother Laura). The town maintains a rich coffee culture, but has limited access to resources. Campesino set-up a coffee shop in Jerico in 2016, providing a new option for the farmers to sell their coffee at a higher price and also forming a personal relationship with them. Helping them to improve quality by doing frequent farm visits, cupping analysis, and micro-loans for infrastructure project