CUPPING NOTES: Chocolate, green apple, brown sugar, refreshing aftertaste.
COUNTRY: Colombia PRODUCER: Don Felix (Felix Porras) FARM: El Porral REGION: Jerico, Antioquia FARM SIZE: 12 Hectares PROCESS: Fully washed every two days. Half of the batch ferments in water for 37 hours, the other half for 13 hours. ALTITUDE: 1850 MASL VARIETALS: Dos Mil, Castillo BAG SIZE: 70kg GRAIN PRO: Yes
REGIONAL INFORMATION Campesino’s main warehouse is located in Jerico, Antioquia. Jerico is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura (Mother Laura). The town maintains a rich coffee culture, but has limited access to resources. Campesino set-up a coffee shop in Jerico in 2016, providing a new option for the farmers to sell their coffee at a higher price and also forming a personal relationship with them. Helping them to improve quality by doing frequent farm visits, cupping analysis, and micro-loans for infrastructure project