You'll get notes of spiced chocolate, caramel & roasted nuts. It will be silky on the tongue with a nice lingering, complex finish.
All coffees are Arabica and grown between 1000m & 2000 m above sea level. Brazil, Nicaragua & Colombia are all produced by very small farmers with whom we have direct relationships. The Costa Rica comes from one of the largest milling operations but made up of Terrazu smallholder farmers.