Havana Cold Brew Coffee Infuser 1L

Regular price $39.99

Multi-Use Cold Brew Coffee Maker

The HAVANA is a premium cold brew coffee maker with a fine 18/8 stainless steel filter, glass body, and silicone base. The multi-functional filter is capable of making cold brew coffee, hot or iced coffee, hot or cold tea, and infused water easily. The glass and silicone air-tight lid keeps your liquid fresh for longer. This pitcher holds 1000 ml/ 1 L / 34 fl. oz of your desired beverage. The entire cold brew coffee pitcher is made of borosilicate glass. That makes it safe to use with cold or boiling hot water as well.

 

Cold Brew Coffee Filter

The HAVANA’s long filter features 18/8 stainless steel with a silicone grip top. The filter is fine enough to prevent any sediment from travelling past the filter and into the coffee but large enough for optimal tea steeping. The filter has a silicone grip that securely connects to the glass lid. Additionally, the lid fits firmly into the pitcher when the filter is in and when the filter is removed.

Glass Air-tight Lid

The lid is made of borosilicate glass and has a silicone grip on the bottom to prevent any air from escaping or entering. This feature will ensure no fridge odours spoil the coffee, giving you the freshest coffee every time. The bottom of the pitcher also has a silicone base to protect to glass and keep it secure on all counter tops.

 

Multi-Function Cold Brew Coffee Maker

GROSCHE-Havana-cold-brew-coffee-maker-how-to-make-Iced-tea-maker-700

The heat-proof, BPA and lead-free pitcher can handle hot and cold liquids. It can be used to make iced tea, hot tea and infused water. Simply add in your coffee or tea or fruit, pour in your water (hot or cold), let it brew until the desired taste and enjoy! What’s more, the pitcher has a comfortable grip, making it easy to pour.

 

How to make Iced tea in the Havana:

  • Add loose leaf tea into the infuser. Around 3-4 tsp should be enough for most types of loose tea. You can also use 2 or 3 teabags if you like.
  • Pour hot water into the Havana through the infuser till the Havana is around 1/3rd full.
  • Allow it to brew for 2-5 minutes depending on the type of tea you are making
  • Remove the infuser and allow the tea 2-5 minutes to cool and finish the brewing process.
  • Add ice into the pitcher and stir with a wooden spoon. Sweeten to taste.  Your iced tea is ready!

 

 

How to Make Cold Brew Coffee in 4 easy steps

  1. Add 85 grams of coarse ground coffee to the infuser
  2. Pour room temperature water into the pitcher (the less water you add, the stronger the coffee will be)
  3. Keep in fridge for 18-24 hours
  4. Remove the infuser to stop brewing (the longer you keep your infuser in, the stronger it will be)

 

What kind of coffee beans and grind to use to make cold brew coffee?

Coarse ground coffee is most ideal for making cold brew coffee. Fine grinds will make the coffee bitter. The type of roast depends on your personal preference. We suggest experimenting to see what you like best. As for the kind of beans, we recommend using a single-origin coffee rather than a blend.  Because the coffee doesn’t come in contact with heat, cold brew coffee allows you to taste more of the beans true notes.