While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains…
On May 19, 2015, Health Canada registered a Marketing Authorization (MA) which permits the use of gluten-free claims for gluten free oats and foods that contain them as ingredients.
Small: 500 g (1.10 lb)
Large: 908 g (2 lbs)
100% Canadian Oats
Gluten tested using an R5 ELISA method ensuring <10ppm
Recipe for Oatmeal:
2 1/4 cup water
Dash of salt(optional)
1 cup Splendor Garden Thick Rolled Oats
Bring water and salt to a boil, add Splendor Garden Thick Rolled Oats, reduce heat and cook about 5-10 minutes (depending on desired consistency) stirring occasionally.
Makes two servings.
Recipe: O-JOE Gluten-Free Mini Muffins
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