A dried herb with a distinctive, pungent, earthy flavour. Use it in Italian-inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.
Oregano is very low in Cholesterol and Sodium. It is a good source of Vitamin B6, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Folate, Calcium, Iron, Magnesium, and Manganese.
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