A dried herb with a fresh and mild flavor. Enhance vegetables, beans, potatoes, seafood, poultry, eggs, sauces, and soups.
The health benefits of parsley include controlling cancer, diabetes, and rheumatoid arthritis, along with helping prevent osteoporosis. Furthermore, it acts as a pain reliever with anti-inflammatory properties. It also provides relief from gastrointestinal issues such as indigestion, stomach cramps, bloating, and nausea, while helping to strengthen the immune system. (Organic Facts)
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