A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poultry.
Thyme is an herb with culinary, medicinal and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat bedwetting, diarrhea, stomach ache, arthritis, colic, sore throat, cough, including whooping cough, bronchitis, flatulence, and as a diuretic, to increase urination. (Medical News Today)
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