After 6 years of roast profile study, O-JOE has decided to produce an exclusive blend of coffee that provides the right combination of nuts, fruit, crema and a silky body for espresso extraction.
With a Brazilian coffee from Cachoeira da Grama in Mogiana as it's base, O-JOE strategically roasts each bean separately to bring out their best characteristics, then blends them with origins from Africa, Indonesia & Latin America to create a coffee with the aromas of nuts, fruit and an incredible créma. The current blend is made up of coffees from:
Brazil • RFA® Pulped Natural • 1150 m.a.s.l
Mexico Chiapas Organic Washed• FTO • 1200 m.a.s.l
Ethiopia Shentebene Sidama Washed • FTO • 1600 m.a.s.l
Guatemala Organic Washed • FTO • 1200 m.a.s.l
Sumatra Café Femenino Organic Disc Pulped • FTO • 1200 m.a.s.l
Colombia Organic Café Femenino• FTO • 1375 m.a.s.l
If you want to know more about each origin, simply scroll through our single origin blends from these regions and you can dive in further into each origin's processing, elevation, certifications and more!
Simply tell us where to send your O-Joe Brew Guide, and, soon you too will be flexing your inner barista. You will also be the first to hear about new coffee offerings, instructional videos and special promotions.