After 3 years of roast profile study, O-JOE has decided to produce an exclusive blend of coffee that provides the right combination of nuts, fruit, crime and silky body for espresso extraction.

With a Brazilian coffee from Cachoeira da Grama in Mogiana as it's base, O-JOE strategically roasts each bean separately to bring out their best characteristics, then blends them with origins from Africa, Indonesia & Latin America to create a coffee with the aromas of nuts, fruit and an incredible créma. The current blend is made up of coffees from:

Brazil - Cachoeira da Grama Natural Processing

Ethiopia Sidamo Washed Gr 2 

Sumatra - Wet Hulled

Uganda - Washed

Mexico Chiapas - Washed 

Guatemala - Washed

If you want to know more about each origin, simply scroll through our single origin blends from these regions and you can dive in further into each origin's processing, elevation, certifications and more!