Kit contains everything you need to ensure proper daily maintenance of traditional espresso equipment
Powder backflushes and eliminates residue in group heads, valves and machine lines
Foam and solubility balanced for powerful cleaning and optimal rinsing
For use on brewers and servers of different sizes
Tablet form for easy and controlled dosing helps reduce waste and operator error
Tablets breaks down dairy proteins to clean milk wands and pitchers
Cleans steam wands, frothing pitchers, and milk systems
Grinder cleaner ensures your grinder is free from coffee oils
No grinder disassembly required
Multi-function cleaning brush and dosing device
Ergonomic handle is designed for strength and comfort
Blind Filter Insert for Backflush
Maintaining an espresso machine not only provides flavorful espresso but also extends the life of your machine. One of the most commonly adopted ways of cleaning the screen and group head is to backflush the machine with a small amount of detergent. All you need is a blind filter or backflush insert for the portafilter.
Joe Glo Backflush Detergent is recommended for backflush cleaning. Instructions as printed on every container of Joe Glo Espresso Machine Cleaner:
1. Twice a day, pour a 1/2 tsp of JoeGlo Espresso Machine Cleaning detergent onto a "blind" disc insert (backflush disc) in your portafilter. 2. With the portafilter attached, backflush your machine by running the group five times in 15 second start/stop intervals. 3. Remove portafilter, discard the leftover bits and run the group to rinse away the crud. 4. Use a quality group head brush like the Pallo Coffeetool to get rid of any residual oils or loose grinds. 5. Reattach portafilter and backflush five more times in 5 second start/stop intervals, this time without detergent. 6. Once again, remove portafilter and run the group to rinse clean. 7. Replace the 'blind' insert with a normal filter insert then pull and discard a couple of shots to "re-season" your machine.
- See more at: https://idrinkcoffee.com/products/universal-rubber-blind-basket-insert-for-backflushing#sthash.aiWymCy8.dpuf
For use on Commercial Boilers and Heating Elements of Coffee and Espresso Equipment
Product is recommended for use on commercial equipment by professional technicians only
Create a solution using 50 mL Liquid Dezcal™ in 500 mL hot water. For other volumes, use 1:10 ratio of Liquid Dezcal™ to water.
Add solution to water reservoir.
Hold solution in vessel for up to 30 minutes.
Rinse all parts thoroughly.
TIP: Liquid Dezcal™ is suitable for use by both professional technicians and home users alike. When used on commercial and "closed system" brewers (with a holding tank), special attention should be paid to rinsing.