Roasted fresh, these small batch coffees are ethically sourced and slow-roasted to extract unique flavours that tell the story of everyone in the supply chain who produced these amazing coffees for you. We deliver all over Canada, but we have our own coffee delivery drivers for London, Mount Brydges, Strathroy, Lucan & Ilderton.
SUBSCRIBE AND SAVE UP TO 15%! CLICK IN EACH COFFEE THAT YOU WANT TO SUBSCRIBE TO AND SELECT YOUR SIZE, GRIND TYPE, AND FREQUENCY.
We roast and package on Mondays, Tuesdays, Wednesdays and Thursdays and ship locally Thursdays.
Embrace the holiday spirit with our Christmas Blend. Sourced entirely from the Mama Chena farm in Colombia, this medium roast offers a smooth and balanced flavour profile with festive notes of caramel, mild citrus, and a hint of nuttiness. The beans are carefully hand-picked to ensure top quality in every batch. This well-rounded blend is perfect for those looking to enjoy a warm, comforting cup throughout the season. Whether you're sipping it on a quiet morning or sharing it with loved ones, this blend captures the joy of Christmas in every cup.
Christmas Blend - Dark Roast
Regular price
$6.00
For those who enjoy a deeper, richer cup, our Mama Chena Christmas Blend Dark Roast delivers bold flavours with every sip. Sourced exclusively from the Mama Chena farm in Colombia, this dark roast showcases deep chocolatey undertones with a smooth, smoky finish. The beans are roasted to perfection, enhancing their natural sweetness while offering a velvety, full-bodied richness. Ideal for holiday moments that call for something more robust, this dark roast brings the warmth and comfort of Christmas in every delicious, bold sip.
Aria Reserve
Regular price
$15.00
Brazil • Cachoeira da Grama • Medium Roast
Regular price
$6.00
Literally meaning "grass waterfall" in Portuguese, this coffee will take you to the rainforests of Brazil without leaving your living room!
You'll get notes of black cherry, mixed with chocolate and nuts. Low acidity and very smooth, almost creamy!
We met Gabriel Carvalho Dias a few years back and always wanted to work with his family farm. This amazing natural processed, sustainably grown coffee leaves lingering notes of marzipan, black cherry & toffee. It's rich yet very low in acidity! Perfect for any brew method (even espresso), but really amazes us as a pour over or as a heavy bodied french press.
The Farm:
Fazenda Cachoeira da Grama has been in the Carvalho Family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's management. It is located 3 miles from minas Gerais state line and has characteristics from the mountainous areas of Mogiana and from Sul de Minas. On this farm everything is done manually, which includes coffee plantain and harvesting, since its topography does not allow for any kind of mechanization.
The Environment:
Social and environmental sustainability is considered very important in the farm management. Gabriel has developed a program of planting native species to keep a better ecological balance. The farm has a school, a club and an official size soccer field for the employees'bejefit. There are 48 houses for the employees and their families, all with modern facilities. The wastewater is treated to avoid polluting the stream that runs across the farm.
The altitude of the coffee is between 1000-1250 meters above sea level and precipitation is between 1800-2000mm per year with an average temperature of 19 degrees celsius.Perfect for coffee!
Processing:
Coffee is harvested manually on cloth, preventing the beans from getting in touch with the soil. The harvested coffee is immediately transferred from the productions fields to washers, with the separation of the cherry and the green beans from the dry beans, which are sent to the terrace to dry. The cherry and the green beans are processed by the coffee pulper, where the cherry beans are pulped and separated from the green coffee.
The coffee is dried under the sun on paved patios until dry, or on a second option, until the beans reach 20% humidity when the coffee is transferred to driers to reduce humidity to 11%. Subsequently, coffee is stored is warehouse, in wood silos, with low humidity level and free from doors that can affect coffee.
Here is a great article on why we believe traceability is more important than certification:
Literally meaning "grass waterfall" in Portuguese, this coffee will take you to the rainforests of Brazil without leaving your living room!
You'll get notes of black cherry, mixed with chocolate and nuts. Low acidity and very smooth, almost creamy!
We met Gabriel Carvalho Dias a few years back and always wanted to work with his family farm. This amazing natural processed, sustainably grown coffee leaves lingering notes of marzipan, black cherry & toffee. It's rich yet very low in acidity! Perfect for any brew method (even espresso), but really amazes us as a pour over or as a heavy bodied french press.
The Farm:
Fazenda Cachoeira da Grama has been in the Carvalho Family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's management. It is located 3 miles from minas Gerais state line and has characteristics from the mountainous areas of Mogiana and from Sul de Minas. On this farm everything is done manually, which includes coffee plantain and harvesting, since its topography does not allow for any kind of mechanization.
The Environment:
Social and environmental sustainability is considered very important in the farm management. Gabriel has developed a program of planting native species to keep a better ecological balance. The farm has a school, a club and an official size soccer field for the employees'bejefit. There are 48 houses for the employees and their families, all with modern facilities. The wastewater is treated to avoid polluting the stream that runs across the farm.
The altitude of the coffee is between 1000-1250 meters above sea level and precipitation is between 1800-2000mm per year with an average temperature of 19 degrees celsius.Perfect for coffee!
Processing:
Coffee is harvested manually on cloth, preventing the beans from getting in touch with the soil. The harvested coffee is immediately transferred from the productions fields to washers, with the separation of the cherry and the green beans from the dry beans, which are sent to the terrace to dry. The cherry and the green beans are processed by the coffee pulper, where the cherry beans are pulped and separated from the green coffee.
The coffee is dried under the sun on paved patios until dry, or on a second option, until the beans reach 20% humidity when the coffee is transferred to driers to reduce humidity to 11%. Subsequently, coffee is stored is warehouse, in wood silos, with low humidity level and free from doors that can affect coffee.
Here is a great article on why we believe traceability is more important than certification:
Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it.
All coffees are arabica and grown between 1800 m - 2000 m above sea level. The Brazilian coffee is from Cachoeira da Grama in Mogiana by Gabriel Dias' family farm.
The varietals included in this unique blend are:
Bourbon
Coffee of the Month - Medium Roasts
Regular price
$6.00
Sometimes you want someone else to "pull the trigger"! T
he Roaster Roulette option for coffee allows you to purchase O-JOE coffee, but have the region and/or blend, and roast profile decided by our roaster. It's like Russian Roulette without the risk because each batch is ultra-fresh, ethically sourced and delivered within days of the roast- it's a bullet worth taking!
Coffee of the Month - Dark Roasts
Regular price
$6.00
Sometimes you want someone else to "pull the trigger"!
The Coffee of the Month Dark option for coffee allows you to purchase O-JOE coffee, but have the region and/or blend, and a random Dark roast profile decided by our roaster. It's like Russian Roulette without the risk because each batch is ultra-fresh, ethically sourced and delivered within days of the roast- it's a bullet worth taking!
Colombia • Medium Roast
Regular price
$6.00
Medium Roast
At Carolina’s Colombia we are focused on growing our coffee beans using traditional methods. On our farm, shade-grown trees produce a superior bean and they also provide a valuable habitat for migratory birds, wildlife and other endangered species.
Most importantly, they are our beans, which means we control all aspects of their growth and harvest including:
Land selection
Genetic origin
Worker selection
Weeding without the use of herbicides
Procedures for picking, fermenting, washing, selecting, drying and husking
Transport and storage
By managing all aspects of process we can guarantee consistent quality of our beans from land to shelf.
Benefits of Shade-Grown Beans:
Taste: Shaded conditions create a cooler setting and, like coffee grown at higher altitudes, the growth of the bean is slower. This creates a denser, harder bean, and that is what roasters and coffee experts look for in quality coffee.
Provides bird habitat and greater biodiversity: Shade-grown helps generate more biodiversity, and leads to a more stable ecosystem. The forest provides a safe habitat for birds that eat insect larvae, and in turn, reducing the need for pesticide use. It also offers support for more bees that help pollinate the coffee plants. On that note, yes we also import the unique flavoured Honey produced by local artisanal apiculturists.
Helps sustain rainforests: Coffee plantations that are chemically dependent suffer from soil depletion and increased erosion. The rainforest is stripped to provide fresh growing ground. Shaded coffee farms are, for the most part, organic and sustainable. The canopy is constantly dropping natural biomass to the plantation soil … thus maintaining complete sub-soil ecosystems.
Benefits of High Altitude Grown Beans
Our farm is at 1,400 meters above sea level and our coffee is considered “high altitude” grown. High altitude reduces the quantity yielded but results in more desirable flavour.
Benefits of Hand selected beans
Experienced pickers know to only select the ripe beans from each plant at each of numerous passes over two months. They also know how to remove the fruit without damaging stems and leaves. This is especially in contrast to high yield – lower quality machine-harvested beans.
Colombia • DARK Roast
Regular price
$6.00
DARK Roast
Creamy Full Body, sweet with notes of dried fruit, chocolate and roasted nuts.
Altitude: 1100 m
At Carolina’s Colombia we are focused on growing our coffee beans using traditional methods. On our farm, shade-grown trees produce a superior bean and they also provide a valuable habitat for migratory birds, wildlife and other endangered species.
Most importantly, they are our beans, which means we control all aspects of their growth and harvest including:
Land selection
Genetic origin
Worker selection
Weeding without the use of herbicides
Procedures for picking, fermenting, washing, selecting, drying and husking
Transport and storage
By managing all aspects of process we can guarantee consistent quality of our beans from land to shelf.
Benefits of Shade-Grown Beans:
Taste: Shaded conditions create a cooler setting and, like coffee grown at higher altitudes, the growth of the bean is slower. This creates a denser, harder bean, and that is what roasters and coffee experts look for in quality coffee.
Provides bird habitat and greater biodiversity: Shade-grown helps generate more biodiversity, and leads to a more stable ecosystem. The forest provides a safe habitat for birds that eat insect larvae, and in turn, reducing the need for pesticide use. It also offers support for more bees that help pollinate the coffee plants. On that note, yes we also import the unique flavoured Honey produced by local artisanal apiculturists.
Helps sustain rainforests: Coffee plantations that are chemically dependent suffer from soil depletion and increased erosion. The rainforest is stripped to provide fresh growing ground. Shaded coffee farms are, for the most part, organic and sustainable. The canopy is constantly dropping natural biomass to the plantation soil … thus maintaining complete sub-soil ecosystems.
Benefits of High Altitude Grown Beans
Our farm is at 1,400 meters above sea level and our coffee is considered “high altitude” grown. High altitude reduces the quantity yielded but results in more desirable flavour.
Benefits of Hand selected beans
Experienced pickers know to only select the ripe beans from each plant at each of numerous passes over two months. They also know how to remove the fruit without damaging stems and leaves. This is especially in contrast to high yield – lower quality machine-harvested beans.
The name of this coffee honours the first president of the CoopeAgri El General R.L. Don Claudio sought to increase producers’ participation in the value chain and free coffee trading from the exclusive domination of private enterprise. The creation of CoopeAgri in November 1962 has led to an unusually resilient and unique presence in the surrounding community and has established CoopeAgri as a force for growth in southern Costa Rica. In tandem with Fairtrade-funded projects, CoopeAgri has expanded from a small coffee processing operation to its own cupping laboratory, as well as a range of activities, including producing and marketing organic manure on a commercial scale. The co-op also manages programs to improve the environment, from reforestation to educational initiatives as part of its long-term strategy for sustainable development. CoopeAgri is so embedded in the daily life of its community, its reach extends not only to its own café, but to six supermarkets, a convenience store, two agricultural supply stores, a fuel station, a hardware store and a medical clinic. The largest cooperative in Costa Rica, CoopeAgri represents more than 8,000 members and employs over 700 permanent and temporary workers. In this process, the handpicked cherry is delivered to drop-off points for collection (saving smallholder farmers considerable time and expense) and taken to a nearby eco-friendly mill, where processing methods have been carefully designed to protect the environment. To reduce water use and the amount of excess nutrients in water runoff from the mill, centrifugal force is used to remove mucilage instead of fermentation. Parchment is washed and mechanically dried. Beans for this coffee are grown by producers farming an average of 1.3 ha. in the Chirripó Mountain area, the highest in Central America.
Guatemala • Huehuetenango • FairTrade® & Organic
Regular price
$6.00
The location of the coop is in the heart of the growing areas in Huehue. From the City of Huehue it takes about 2 hours to get to the down and requires a 4x4 truck. Using the word rough to describe the road is an understatement.
The average farm size in the region is about 1 hectare.
All the coffee processed individually by each farmer and therefore sun dried in small batches one each farm. You can see in one of the pictures that every bit of flat spaces is used to dry the coffee, even the roof tops.
As the coop is on a slightly north facing side of the range the cool nights mean that the coffee is fermented for longer periods of time ranging up to 48 hours.
COUNTRY: Guatemala FARM: AAPICAFE REGION: Huehuetenango ALTITUDE: 1500 MASL to 1,800 MASL VARIETALS: Bourbon, Caturra and Pache. PROCESS: Washed and fermented up to 48 hours CERTIFICATION: Organic
CUPPING NOTES: Ripe Fruits with roasted nuts. Light body with a crisp and clean finish.
Guatemala • Organic & FairTrade® • DARK ROAST
Regular price
$6.00
The location of the coop is in the heart of the growing areas in Huehue. From the City of Huehue it takes about 2 hours to get to the down and requires a 4x4 truck. Using the word rough to describe the road is an understatement.
The average farm size in the region is about 1 hectare.
All the coffee processed individually by each farmer and therefore sun dried in small batches one each farm. You can see in one of the pictures that every bit of flat spaces is used to dry the coffee, even the roof tops.
As the coop is on a slightly north facing side of the range the cool nights mean that the coffee is fermented for longer periods of time ranging up to 48 hours.
d.
COUNTRY: Guatemala FARM: AAPICAFE REGION: Huehuetenango ALTITUDE: 1500 MASL to 1,800 MASL VARIETALS: Bourbon, Caturra and Pache. PROCESS: Washed and fermented up to 48 hours CERTIFICATION: Organic CUPPINGNOTES: Deep Dark Chocolate and roasted nuts
Ethiopia Sidamo - Fair Trade Organic
Regular price
$6.00
Producer Name
Sidamo Coffee Farmers Cooperative Union
Lot reference/name
Ethiopian Washed Gr2 FTO
Name of farm/mill or processing facility
Shoye Cooperative
Number of farms
3245 Farmers
Region
Dale District, Sidama Zone, Ethiopia
Growing Altitude
1800-2000 masl
Processing Altitude
1800-2000 masl
Soil Type
fertile loamy
Harvest Months
Nov-Feb
Varietal(s)
Arabica
Screen Size
Sc 14+
Grade
2
Certifications (only if contracted)
FAIR TRADE ORGANIC
Processing method (washed, natural etc.)
Fully Washed
Fermentation time (average). Wet or dry?
48-72
Washing process description (if applicable)
Fully ripped & freshly picked cherries are picked under close supervision. Before pulping, cherries are sorted to remove unsuitable one, clean cherries are pulped fermented and washed and then dried to achieve appropriate 11.5% moisture level.
Drying method (patio, raised bed, machine etc.)
Red cherries are dried on raised drying table. The coffee cherries are allowed to dry up to about 11.5% moisture. Once the coffee is dried to the appropriate moisture level it will be processed to have the green been. This is further sorted to make it fit for export market.
O-JOE Sumatra : The aroma is Floral, fruity, sweet rustic walnuts, with hints of vanilla and even sweet pipe tobacco .
When tasting this coffee roasted medium (almost to dark roast but not quite) you will get a Rich, lush, smooth, black cherry, tobacco, chocolate, and well balanced coffee. Sumatra coffee is known for its ultra-low acidity!
Arisarina is a coffee producer cooperative established in 2013, located in the highlands of Gayo Aceh Province in Sumatra. The cooperative has a common goal to improve the quality of coffee that grows in the Gayo highlands, as well as maintain and preserve the ecosystem as a place to grow the high quality coffee. This region is considered one of the biggest arabica coffee regions in south east Asia. The plantation is 100% managed by local farmers, and Arisarina is composed of 2494 members
O-JOE Sumatra is one of our heaviest bodies, yet low acid coffee. The aroma is nutty with a slight earthiness, combined with hints of vanilla and even sweet pipe tobacco .
When tasting this coffee roasted DARK, you will get a Rich, lush, smooth, tobacco, chocolate, and well balanced coffee.
Hoodwinked • Swiss Water® Decaf
Regular price
$6.50
Hoodwinked DECAF is a naturally sourced decaffeinated bean that is based on availability. The intention with this decaf is to be able to use it as a satisfying espresso but also as regular North American style coffee at anytime.
Ethically-sourced, certified organic coffees from the most reputable cooperatives in Latin America, Indonesia and Africa are brought together in a United Nations of coffee harmony, producing a big-bodied sweet cup.
Look for herbal notes and dark chocolate.
When using as an espresso you get citrus and cherry, plus those herbal notes again, as well as a bonus treacle-like mouthfeel. This marvel performs just as well as a straight shot as it does in a large latte.
Currently, these are the origins that make up this unique decaf blend:
Introducing GreenPods® certified 100% compostable*, single serve coffee pod for small-batch, specialty coffee.
Made withless materialsand ZERO plastic¹,GreenPods hold up to 40% more coffee than conventional pods and are sealed immediately after grinding for a fresher, better-tasting cup. GreenPods are also nitrogen flushed giving them an excellent shelf life.
By specialty roasters – For specialty coffee.
JOEY's FAV (Favourite)
Regular price
$6.00
It's simple: roast then blend some of our FAVs (favourites), resulting in a cup of coffee that is full flavoured, complex and rich, but not overpowering. Notes of cocoa,semi-sweet chocolate followed by a hint of citrus, and a full body mouthfeel. Each bean is unique and amazing when brewed on their own, but when you combine certain characteristics of those beans with calculated ratios, you get one of the best combinations of flavours you'll ever have!
This bean blend can also be used for espresso extraction. It's out most labour intensive to produce because we roast each type of bean separately, then post blend them in certain pre-measured portions to produce this excellent cup! The fun part is that our high-quality coffee is seasonal, so each season we work with our specialty coffee suppliers to achieve a similar flavour profile using the beans that are in season and of the highest standard for quality.
The current blend is made up of the following high grown, small batch coffees:
Sumatra Wet Hulled - Cafe Femenino Organic FairTrade
JOSEPH's DARK • Dark Roast
Regular price
$19.50
JOSEPH’S DARK is a multi dark roast blend. We roast each origin separately to second crack, where the roasting process takes over from the terror of each coffee. However, we do this gently so as to preserve the oils as much as possible within the bean.
The result is a dark rich smooth coffee without bitterness!
The combination of heavy bodied, earthy and even savoury coffee from Sumatra is blended with lighter bodied but very rich dark chocolate and crisp coffees from Colombia, Brazil, Guatemala and Sumatra.
We wanted to offer another dark roast coffee option that has body, some richness and deep flavour, but lighter than our other dark roasts. If you are looking for a blend that is strong, but not harsh, or are just starting to appreciate darker roasted coffees, this is the blend for you! José Latino is our Latin American dark Roast!
The Guatemalan coffee is Crisp and nutty, with notes of cocoa/dark chocolate. The combination of both the spice from the Mexican Chiapas and the nuttiness from the Guatemalan beans make this an enjoyable Dark roasted blend.
Macchina • Medium Roast for Automatic Espresso Machines (Non-oily)
Regular price
$6.00
If you own a fully automatic espresso machine such as a Saeco, Breville, Jura or Miele, it is written in your owner's manual to avoid using coffee beans that are very oily. It's a fact that all of the flavour of coffee comes from oils created during the roasting process, but the darker one goes with the roast, the more oily the beans become on the surface. When those oils are on the surface, they tend to clog the working parts of a fully automatic machine a lot quicker than the recommended regular usage.
However, most fully automatic espresso machine customers want to get maximum flavour, without damaging their machines. We created a special blend of heavy bodied coffees, with low acidity, incredible créma and notes of nuts, chocolate & sweet rustic walnuts. This blend will showcase the best in your fully automatic espresso machine while keeping external oils to a minimum.
Seraphic - Espresso Blend
Regular price
$6.00
A bold fusion of caramel sweetness, cocoa richness, and smooth velvety perfection.
Can be used in Automatic machines as well. Great as a pour over.
Mastro Giuseppe's Espresso Blend • complex medium roast
Regular price
$6.00
After 6 years of roast profile study, O-JOE has decided to produce an exclusive blend of coffee that provides the right combination of nuts, fruit, crema and a silky body for espresso extraction.
With a Brazilian coffee from Cachoeira da Grama in Mogiana as it's base, O-JOE strategically roasts each bean separately to bring out their best characteristics, then blends them with origins from Africa, Indonesia & Latin America to create a coffee with the aromas of nuts, fruit and an incredible créma.
