Roasted fresh, these small batch coffees are ethically sourced and slow-roasted to extract unique flavours that tell the story of everyone in the supply chain who produced these amazing coffees for you. We deliver all over Canada, but we have our own coffee delivery drivers for London, Mount Brydges, Strathroy, Lucan & Ilderton.
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A bold fusion of caramel sweetness, cocoa richness, and smooth velvety perfection.
Can be used in Automatic machines as well. Great as a pour over.
Brazil - Peaberry - Medium Roast
Regular price
$6.00
Fine Citric Acidity
Full Bodied
Chocolate, Nuts, Berries
Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it.
All coffees are arabica and grown between 1800 m - 2000 m above sea level. The Brazilian coffee is from Cachoeira da Grama in Mogiana by Gabriel Dias' family farm.
The varietals included in this unique blend are:
Bourbon
Brazil • Cachoeira da Grama • Dark Roast
Regular price
$6.00
Literally meaning "grass waterfall" in Portuguese, this coffee will take you to the rainforests of Brazil without leaving your living room!
You'll get notes of black cherry, mixed with chocolate and nuts. Low acidity and very smooth, almost creamy!
We met Gabriel Carvalho Dias a few years back and always wanted to work with his family farm. This amazing natural processed, sustainably grown coffee leaves lingering notes of marzipan, black cherry & toffee. It's rich yet very low in acidity! Perfect for any brew method (even espresso), but really amazes us as a pour over or as a heavy bodied french press.
The Farm:
Fazenda Cachoeira da Grama has been in the Carvalho Family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's management. It is located 3 miles from minas Gerais state line and has characteristics from the mountainous areas of Mogiana and from Sul de Minas. On this farm everything is done manually, which includes coffee plantain and harvesting, since its topography does not allow for any kind of mechanization.
The Environment:
Social and environmental sustainability is considered very important in the farm management. Gabriel has developed a program of planting native species to keep a better ecological balance. The farm has a school, a club and an official size soccer field for the employees'bejefit. There are 48 houses for the employees and their families, all with modern facilities. The wastewater is treated to avoid polluting the stream that runs across the farm.
The altitude of the coffee is between 1000-1250 meters above sea level and precipitation is between 1800-2000mm per year with an average temperature of 19 degrees celsius.Perfect for coffee!
Processing:
Coffee is harvested manually on cloth, preventing the beans from getting in touch with the soil. The harvested coffee is immediately transferred from the productions fields to washers, with the separation of the cherry and the green beans from the dry beans, which are sent to the terrace to dry. The cherry and the green beans are processed by the coffee pulper, where the cherry beans are pulped and separated from the green coffee.
The coffee is dried under the sun on paved patios until dry, or on a second option, until the beans reach 20% humidity when the coffee is transferred to driers to reduce humidity to 11%. Subsequently, coffee is stored is warehouse, in wood silos, with low humidity level and free from doors that can affect coffee.
Here is a great article on why we believe traceability is more important than certification:
The Loney Reserve Blend was inspired by Steve Loney, the founder of former Ground Up Organic Café in Downtown London. Steve is a passionate advocate of ethically sourced foods that have minimal impact on the environment. The challenge that Steve presented to O-JOE was to create a blend that not only addressed his ethical concerns, but also could make a great espresso or drip coffee.
Steve has moved on to other projects, but the legacy of The Ground Up Custom Blend lives on here with LONEY RESERVE. You can even have this blend delivered to your address if you sign up for a subscription for $5 flat fee!
The coffees used are all 100% certified organic, FairTrade® and support the Women's Rural Resource Centre & the YMCA Strong Kids program.
O-JOE Virtual Gift card
Regular price
$10.00
Buy the gift of O-JOE for anyone!
Once you purchase you will be sent a unique code that can be gifted and used by anyone with internet access.
CHARLIE'S Medium Roast Blend
Regular price
$21.00
The perfect blend of coffees from Brazil, Colombia & Sumatra, all grown without the use of synthetic chemicals or pesticides.
You'll get a creamy, rich body and a complex aroma of fruity, nutty & chocolaty notes. This coffee makes a great drip or french press BUT is amazing as an authentic Euorpean espresso!
A rich, bold yet never bitter blend of coffees from Sumatra, Guatemala & Colombia, all grown without the use of synthetic chemicals and pesticides.
Looks for rich notes of deep dark chocolate, roasted nuts & even the slightest hint of tobacco!
We recommend this brew for all methods except espresso- unless you really want to go down that dark, dark road- do so at your own risk!
Kael's Cup. GreenPod Coffee Pod
Regular price
$1.50
Introducing GreenPods® certified 100% compostable*, single serve coffee pod for small-batch, specialty coffee.
Made withless materialsand ZERO plastic¹,GreenPods hold up to 40% more coffee than conventional pods and are sealed immediately after grinding for a fresher, better-tasting cup. GreenPods are also nitrogen flushed giving them an excellent shelf life.
