Double Fermentation Red Catuai – BrazilTasting Notes: Blueberry · Red Fruit Jam · ChocolateRoast Level: Light
Crafted as the second movement in our Reserve Series, Opus No. 2 is a tribute to artistry, process, and precision. This double fermentation Red Catuai from Brazil sings with layers of vibrant fruit and smooth sweetness. Expect the boldness of blueberry, the richness of red fruit jam, and a velvety chocolate finish, all in perfect harmony.
The double fermentation technique brings out exceptional clarity and complexity, making this coffee both expressive and elegant. Roasted light to preserve its natural brilliance, Opus No. 2 is best enjoyed slowly—like any good composition.
Origin: BrazilVariety: Red CatuaiProcess: Double Fermentation
