Stone Fruit, Caramel
Farm/Coop/Station/: Vertical Integration
Varietal: JARC, Ethiopian Indigenous Heirloom
Processing: Washed Fermentation ( Washing then
Drying Beds)
Altitude: 1950 - 2100 m.a.s.l
Best enjoyed in a filter brewing and espresso, Sakaro’s Coffee
Natural show the most complexity in sweet fruits when they are at
their best. Ararso coffee is recommended for people who like
sweet coffees and are fans of creamy cups.
