Brazil • Cachoeira da Grama • Dark Roast

Discover Brazil Cachoeira da Grama Dark Roast — a single origin, naturally processed specialty coffee from the mountainous Mogiana region of Minas Gerais. Rich, full-bodied, and deeply satisfying.

Expect notes of chocolate, roasted nuts, and a pleasant smokiness with a rich, velvety finish. Low acidity makes this one of the smoothest dark roasts you'll find — bold without being bitter.

Versatile across all brew methods — exceptional as a pour over or French press, and outstanding as a single origin espresso. A true crowd-pleaser for dark roast lovers.

Fazenda Cachoeira da Grama has been in the Carvalho family since 1890. Located in Minas Gerais, the farm draws characteristics from both the Mogiana and Sul de Minas growing regions. Everything is done by hand — from planting to harvesting — because the terrain doesn't allow for machinery. Gabriel de Carvalho Dias manages the farm with a commitment to sustainable, small-lot farming that produces exceptional, traceable coffee.

Roast: Dark | Process: Natural | Varietal: Bourbon | Origin: Minas Gerais, Brazil