Agricultural Details:
Varietal: F1 Centroamericano (Sarchimor T5296 x Rume Sudan)
Elevation: 1200 - 1400 mts (4000 - 4590 ft)
Processing Details:
De-pulping equipment: Penagos DCV 306
Washed Process – Pulp & mucilage detached
Mechanically washed + 6 hr. partial
fermentation
32 hours “Guardiola” drying, 45ºC – 55ºC range
Micro-lot Details:
Max 5 category 2 defects & 0 category 1 defects
Specialty Preparation, minimum density 680g/L
Bean Size: 90% > Screen 16
Packaged in 69kg GP inside yute bag
Cupping Notes: almond-like
aroma, caramel, raisins, nuts,
grapefruit acidity, creamy finish
