Ethiopia Sidamo - Fair Trade Organic

Regular price $6.00
Purchase Options
Delivery Frequency

Producer Name

Sidamo Coffee Farmers Cooperative Union

Lot reference/name

Ethiopian Washed Gr2 FTO

Name of farm/mill or processing facility

Shoye Cooperative

Number of farms

3245 Farmers

 

 

Region

Dale District, Sidama Zone, Ethiopia

Growing Altitude

1800-2000 masl

Processing Altitude

1800-2000 masl

Soil Type

fertile loamy

Harvest Months

Nov-Feb

Varietal(s)

Arabica

Screen Size

Sc 14+

Grade

2

Certifications (only if contracted)

FAIR TRADE ORGANIC

Processing method (washed, natural etc.)

Fully Washed

Fermentation time (average). Wet or dry?

48-72

Washing process description (if applicable)

Fully ripped & freshly picked cherries are picked under close supervision. Before pulping, cherries are sorted to remove unsuitable one, clean cherries are pulped fermented and washed and then dried to achieve appropriate 11.5% moisture level.

Drying method (patio, raised bed, machine etc.)

Red cherries are dried on raised drying table. The coffee cherries are allowed to dry up to about 11.5% moisture. Once the coffee is dried to the appropriate moisture level it will be processed to have the green been. This is further sorted to make it fit for export market.

 

ation: http://yirgacheffeunion.com/