After 3 years of roast profile study, O-JOE has decided to produce an exclusive blend of coffee that provides the right combination of nuts, fruit, crime and silky body for espresso extraction.
With a Daterra Farms Brazil as it's base, O-JOE strategically roasts each bean seperately to bring out their best characteristics, then blends them with origins from Kenya, Ethiopia, Sumatra & Guatemala to create a coffee with the aromas of nuts, fruit and an incredible créma.
If you want to know more about each origin, simply scroll through our single origin blends from these regions and you can dive in further into each origin's processing, elevation, certifications and more!
Coffee at home shouldn't be second rate. We want you to enjoy your home or office brew just as much as our coffee bar offerings. Simply tell us where to send your O-Joe Brew Guide, and, soon you too will be flexing your inner barista. You will also be the first to hear about new coffee offerings and special promotions.