O-JOE Sumatra : The aroma is Floral, fruity, sweet rustic walnuts, with hints of vanilla and even sweet pipe tobacco .
When tasting this coffee roasted medium (almost to dark roast but not quite) you will get a Rich, lush, smooth, black cherry, tobacco, chocolate, and well balanced coffee. Sumatra coffee is known for its ultra-low acidity!Arisarina is a coffee producer cooperative established in 2013, located in the highlands of Gayo Aceh Province in Sumatra. The cooperative has a common goal to improve the quality of coffee that grows in the Gayo highlands, as well as maintain and preserve the ecosystem as a place to grow the high quality coffee. This region is considered one of the biggest arabica coffee regions in south east Asia. The plantation is 100% managed by local farmers, and Arisarina is composed of 2494 members
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