The Rare "Coffee Cherry": Brazil Peaberry

Discover the unique profile of our Brazil Peaberry Medium Roast, a small-batch roasted coffee with care. While most coffee cherries contain two seeds, the rare Peaberry develops as a single, rounded bean, resulting in a more concentrated and uniform flavour profile.

Tasting Notes:

• Fine Citric Acidity: A crisp, bright finish.

• Full Bodied: A rich and satisfying mouthfeel.

• Flavours: Notes of decadent chocolate, toasted nuts, and fresh berries.

Origin & Quality:

• Farm: Fazenda Cachoeira da Grama - Gabriel C. Dias family farm.

• Region: Mogiana, Brazil.

• Altitude: Grown between 1800m - 2000m above sea level.

• Varietal: 100% Bourbon.

• Process: Natural processing for enhanced sweetness.

Experience the difference of a rare bean grown with passion and roasted to perfection.