Discover Costa Rica Medium Roast — a single origin, washed process specialty coffee grown at 1,200–1,400 metres above sea level in Costa Rica.

Expect an almond-like aroma with notes of caramel, raisins, and roasted nuts, a bright grapefruit acidity, and a smooth, creamy finish. Complex and refined — a textbook example of what high-altitude Costa Rican coffee can deliver.

Grown from the F1 Centroamericano varietal (Sarchimor T5296 x Rume Sudan) — a hybrid known for disease resistance and exceptional cup quality. Processed using a washed method with 32-hour Guardiola drying, and prepared to specialty micro-lot standards.

Roast: Medium | Process: Washed | Varietal: F1 Centroamericano | Elevation: 1,200–1,400m | Origin: Costa Rica