Mastro Giuseppe's is O-JOE's complex espresso blend — a conscientious selection of high quality beans, each roasted individually, then blended to create something greater than the sum of its parts.

Expect a masterful combination of nuts, chocolate, and fruit with an incredibly thick créma and a full, smooth body. Low acidity makes this one of the most approachable espresso blends you'll find — rich and complex without being harsh.

Built on a base of Brazil Cachoeira da Grama from the Mogiana region, then layered with origins from Africa, Indonesia, and Latin America. Each bean is roasted separately to bring out its best characteristics before blending — a more labour-intensive process that shows in the cup.

Works beautifully as a straight espresso, in milk-based drinks, and in automatic machines.

Roast: Espresso | Process: Component roasted | Base: Brazil Cachoeira da Grama | Best for: Espresso, Milk Drinks, Automatic Machines