Origin: Peru Region: Cusco, La Convención Community: Chayñapuerto Varietal: Bourbon, Typica, Caturra, Catimor, Geisha Processing: Washed Altitude: 1,400 – 2,000 masl Harvesting: Mid-July – Mid-September Certification: Organic SCA: 86 – 87.99 Cupping notes: Dark berries, red tea & cherry cola

From the high-altitude valleys of Cusco, this community lot brings together smallholder farmers who have spent years quietly improving their craft. Fermented in closed bags for 24–48 hours before washing, then dried on raised beds, the result is a clean, complex cup with a character all its own. Round and balanced with a playful finish — this is everyday drinking coffee that earns a second look.