STOCK UP FOR YOUR DAILY PRESS

Have you run out of the year's supply of filters that comes with your AeroPress? Good for you, you coffee fiend! Here's another year's worth.

Designed for use with the AeroPress Original, AeroPress Go and AeroPress Clear coffee makers, these paper microfilters are an essential part of the brewing process that keeps grounds from entering your cup. Unlike French press coffee brewers, they ensure a consistently grit-free cup of coffee.

FEATURES

• Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness
• Makes 1 to 3 cups per pressing in about one minute
• Brews regular American style coffee
• Brews espresso style coffee for use in lattes and other espresso based drinks
• Microfilter means no grit in your cup (unlike a French press)
• Clean up takes just seconds
• Available with zippered nylon tote bag - great for travel
• Bisphenol-A (BPA) and phthalate free
• Made in the U.S.A.

The AeroPress coffee maker is a new kind of coffee press that brews coffee under ideal conditions: proper temperature, total immersion, and rapid filtering. This results in amazingly delicious coffee with a wide range of beautiful flavors but without bitterness and with very low acidity. Since its introduction the AeroPress has become a much beloved brewer for serious coffee lovers and coffee professionals around the world.

The AeroPress coffee maker is most commonly used in the home kitchen but it is lightweight, compact, and durable, making it ideal for use when camping, backpacking, boating, or just traveling. 

We came across Airscape® because we love fresh coffee.  In fact, buying coffee in a plastic bag usually means that the coffee was roasted several weeks or months ago. To keep coffee fresh, I remember the days of buying bulk coffee from Costco and putting a bunch in the freezer.  Although this practice can work for keeping coffee fresh, the best way is by having no oxygen in the storing of your coffee.

Storing food in traditional “air-tight” kitchen canisters is like locking a hundred 8-year olds in a candy store overnight. Sure the store is locked but what good is that – the sugar eaters are inside with the candy! So it goes with most air-tight canisters as they actually lock the food-destroying air tightly INSIDE with your food, slowly eating away its freshness and flavor.  Air-tight kitchen canisters are fine for food storage if all you’re trying to accomplish is food “storage” – but why just “store” when you can “preserve”?

The AirScape kitchen canisters are different. They are the wise chaperones, scuttling the 8-years olds OUT of the candy store and locking them out! With its patented inner lid and valve, the AirScape forces the food-destroying air out of the food storage canister away from your food, extending the life of your coffee, tea, flour, sugar, cereal, seeds, herbs, nuts, pet food or any perishable really, multiple times over.

Designed of durable, BPA-Free, restaurant-grade stainless steel not only are the AirScape kitchen canisters non-toxic and nearly impossible to break, but they are also stain and odor resistant thus they won’t impart flavors.  In other words, they can be used for coffee storage one day, brown sugar the next and your brown sugar won’t taste like coffee.  This characteristic makes them the absolute perfect container for food storage.

Fresh just tastes BETTER, so do more than just store it – preserve it with the AirScape food storage kitchen canisters.  The only kitchen canisters that are so effective you can actually hear them preserve your food.

We came across Airscape® because we love fresh coffee.  In fact, buying coffee in a plastic bag usually means that the coffee was roasted several weeks or months ago. To keep coffee fresh, I remember the days of buying bulk coffee from Costco and putting a bunch in the freezer.  Although this practice can work for keeping coffee fresh, the best way is by having no oxygen in the storing of your coffee.

Storing food in traditional “air-tight” kitchen canisters is like locking a hundred 8-year olds in a candy store overnight. Sure the store is locked but what good is that – the sugar eaters are inside with the candy! So it goes with most air-tight canisters as they actually lock the food-destroying air tightly INSIDE with your food, slowly eating away its freshness and flavor.  Air-tight kitchen canisters are fine for food storage if all you’re trying to accomplish is food “storage” – but why just “store” when you can “preserve”?

The AirScape kitchen canisters are different. They are the wise chaperones, scuttling the 8-years olds OUT of the candy store and locking them out! With its patented inner lid and valve, the AirScape forces the food-destroying air out of the food storage canister away from your food, extending the life of your coffee, tea, flour, sugar, cereal, seeds, herbs, nuts, pet food or any perishable really, multiple times over.

Designed of durable, BPA-Free, restaurant-grade stainless steel not only are the AirScape kitchen canisters non-toxic and nearly impossible to break, but they are also stain and odor resistant thus they won’t impart flavors.  In other words, they can be used for coffee storage one day, brown sugar the next and your brown sugar won’t taste like coffee.  This characteristic makes them the absolute perfect container for food storage.

Fresh just tastes BETTER, so do more than just store it – preserve it with the AirScape food storage kitchen canisters.  The only kitchen canisters that are so effective you can actually hear them preserve your food.

Medium Roast 60% Sumatra Medium Roast/ 20% Brazil / 20% African

Dark Roast 50% Joseph's Dark / 50% José Latino

All orders are processed By Saturday of each week, then roasted on Tuesday and usually sent out for delivery or are ready for pick up at the O-JOE Coffee Bar by Wednesday 8 am.

Minimum Order of 5 lbs

If your order is received after Saturday, there is a chance it may not be processed until the following week.

If you were to receive one solid piece of advice when equipping your home with coffee equipment, it would be to buy a really good grinder before anything else! 

The Encore is lauded by coffee experts as THE go-to entry level grinder for those brewing coffee at home.  The Encore gives a great grind for drip/manual brew and also grinds fine enough for espresso.

 Featuring 40 individual grind settings, from fine to coarse, the Encore can please any palate with its gamut of accurate and repeatable grind settings. The Encore has an accurate medium to coarse grind for the increasingly popular manual brew methods such as pour-over, Aeropress, Siphon and Chemex. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction when making espresso.

And, of course, the Encore is built with the quality Baratza parts you’ve come to trust. The efficient DC motor keeps your beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup.

Beyond a great coffee-drinking experience, the Encore makes for a great coffee-making experience. A convenient, front-mounted pulse button makes it easy to grind on demand into your brew basket. Whether you are looking for an espresso grinder or a grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.

Burrs: Manufactured in Europe, the Encore’s 40 mm conical burrs will grind for many styles of coffee. Conical burrs grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years.

Gearbox: In 2012, Baratza introduced the second generation Gearbox (GB 2.0). With GB 2.0, Baratza has significantly increased the strength and durability of the drive transmission while decreasing noise. In addition to a new drive shaft, motor mounting plate and bushings, this change includes a new drive gear made of 15% glass filled thermo plastic which is quieter than the prior metal gear, wears better and is more shock resistant. During the Encore’s rigorous testing process, stainless steel screws were thrown into the burrs, and in every case the motor/gear/burrs stopped immediately, the (automatically-resettable) thermal cutout was triggered, and the gears were fine.

Grind Adjustment: Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French Press. The grind range is from 250 to 1200 microns.

Grinds Left in Grinder: To maximize freshness, the Encore minimizes the ground coffee left in the grinder.

Brewing Methods: The Encore is a great grinder for manual brewing and espresso.

Motor: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.

Calibration: An innovative burr calibration system ensures that each grinder has the full range of grind. If necessary, the grinders can be user calibrated.

Speed Control: With unique speed control, the Encore uses a combination of gear and electronic speed reduction to control the rotation of the burr to 450 RPM. The electronic speed controller is adjustable from 405 to 495 RPM in the event that specific user conditions require modification of the speed. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.

On-off Switch: The Encore has an easy on-off switch.

Cleaning: Burrs are easily removable with no tools, making cleaning very easy.

Download the brochure HERE.

Introducing the Virtuoso+, an upgrade and replacement of the current Virtuoso. In response to customer requests, we have updated the timer switch for a digital display and kept all the other trusty parts the same. The 40 second digital timer allows you to easily set a repeatable dose. And with intuitive adjustments to the tenth of a second, the every day grind just got even better. This multi-purpose grinder is the step-up for the advanced coffee lover. The high performance burr set reduces the fines in all levels of grind which gives a clean (café quality) taste in the cup, while the digital interface allows for easy, time-based dosing. With an elegant and attractive metal casing to accentuate your coffee corner, this is a brewing tool that will fast forward your coffee journey with consistency and reliability.

The Rare "Coffee Cherry": Brazil Peaberry

Discover the unique profile of our Brazil Peaberry Medium Roast, a small-batch roasted coffee with care. While most coffee cherries contain two seeds, the rare Peaberry develops as a single, rounded bean, resulting in a more concentrated and uniform flavour profile.

Tasting Notes:

• Fine Citric Acidity: A crisp, bright finish.

• Full Bodied: A rich and satisfying mouthfeel.

• Flavours: Notes of decadent chocolate, toasted nuts, and fresh berries.

Origin & Quality:

• Farm: Fazenda Cachoeira da Grama - Gabriel C. Dias family farm.

• Region: Mogiana, Brazil.

• Altitude: Grown between 1800m - 2000m above sea level.

• Varietal: 100% Bourbon.

• Process: Natural processing for enhanced sweetness.

Experience the difference of a rare bean grown with passion and roasted to perfection.

Discover Brazil Cachoeira da Grama Dark Roast — a single origin, naturally processed specialty coffee from the mountainous Mogiana region of Minas Gerais. Rich, full-bodied, and deeply satisfying.

Expect notes of chocolate, roasted nuts, and a pleasant smokiness with a rich, velvety finish. Low acidity makes this one of the smoothest dark roasts you'll find — bold without being bitter.

Versatile across all brew methods — exceptional as a pour over or French press, and outstanding as a single origin espresso. A true crowd-pleaser for dark roast lovers.

Fazenda Cachoeira da Grama has been in the Carvalho family since 1890. Located in Minas Gerais, the farm draws characteristics from both the Mogiana and Sul de Minas growing regions. Everything is done by hand — from planting to harvesting — because the terrain doesn't allow for machinery. Gabriel de Carvalho Dias manages the farm with a commitment to sustainable, small-lot farming that produces exceptional, traceable coffee.

Roast: Dark | Process: Natural | Varietal: Bourbon | Origin: Minas Gerais, Brazil

Literally meaning "grass waterfall" in Portuguese, this coffee will take you to the rainforests of Brazil without leaving your living room!

You'll get notes of black cherry, mixed with chocolate and nuts. Low acidity and very smooth, almost creamy!

We met Gabriel Carvalho Dias a few years back and always wanted to work with his family farm. This amazing natural processed, sustainably grown coffee leaves lingering notes of marzipan, black cherry & toffee.  It's rich yet very low in acidity!  Perfect for any brew method (even espresso), but really amazes us as a pour over or as a heavy bodied french press.

The Farm:

Fazenda Cachoeira da Grama has been in the Carvalho Family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's management. It is located 3 miles from minas Gerais state line and has characteristics from the mountainous areas of Mogiana and from Sul de Minas. On this farm everything is done manually, which includes coffee plantain and harvesting, since its topography does not allow for any kind of mechanization.

The Environment:

Social and environmental sustainability is considered very important in the farm management. Gabriel has developed a program of planting native species to keep a better ecological balance. The farm has a school, a club and an official size soccer field for the employees'bejefit. There are 48 houses for the employees and their families, all with modern facilities. The wastewater is treated to avoid polluting the stream that runs across the farm.

The altitude of the coffee is between 1000-1250 meters above sea level and precipitation is between 1800-2000mm per year with an average temperature of 19 degrees celsius.Perfect for coffee!

Processing:

Coffee is harvested manually on cloth, preventing the beans from getting in touch with the soil. The harvested coffee is immediately transferred from the productions fields to washers, with the separation of the cherry and the green beans from the dry beans, which are sent to the terrace to dry. The cherry and the green beans are processed by the coffee pulper, where the cherry beans are pulped and separated from the green coffee.

The coffee is dried under the sun on paved patios until dry, or on a second option, until the beans reach 20% humidity when the coffee is transferred to driers to reduce humidity to 11%. Subsequently, coffee is stored is warehouse, in wood silos, with low humidity level and free from doors that can affect coffee.

Here is a great article on why we believe traceability is more important than certification:

https://thequeenbean.blog/2019/07/30/the-truth-about-certified-organic-coffee-and-why-so-few-small-and-medium-sized-roasters-offer-it/ 

CLEAR YOUR LINES

Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Productio

Campanella isn't your morning autopilot.

Our latest Reserve Series — Ethiopian Yirgacheffe, natural process, light roast. The kind of coffee that rewards you for slowing down. Complex, fruit-forward, and worth the attention.

Reserve Series · 454g · $30

Some coffees whisper. This one doesn't. Campfire Blend is a bold, smokey dark roast — single origin Brazil — built for the people who take their coffee seriously and their mornings unapologetically. No frills. Just fire in a cup.

Capriccio Reserve Series | La Pradera Bourbon Natural

The Story

High in the mountains of Aratoca, Colombia, producer Oscar Daza at Hacienda La Pradera has cultivated a truly exceptional lot. Growing at an impressive 1,850 meters above sea level, these Bourbon cherries were processed using a meticulous Natural method and dried on Paseras (raised beds) to concentrate their complex sugars.

The Profile

This is not your average morning cup. Scored at a remarkable 87.50 by professional SCAA tasters, this coffee is classified as Extraordinarily Excellent. It features a complex body and a sophisticated tartaric acidity that provides a crisp, wine-like structure to the cup.

Sensory Experience

• Fragrance/Aroma: Intense and inviting.

• Tasting Notes: A vibrant medley of Chocolate, Strawberry, and Raspberry, layered with Honey sweetness and deep notes of Blackberry, Agras, and Tropical Fruits.

• Finish: A lingering fruity and chocolatey aftertaste that stays with you long after the final sip.

Limited Release

With only 70kg produced in this specific lot, we have secured enough for just 10 exclusive bags. Once they are gone, this specific sensory profile from the September 2025 harvest cannot be replicated.

CHEMEX^® delivers the purest flavor experience

• Made of non-porous Borosilicate glass which will not absorb odors or chemical residues
• CHEMEX pourover allows coffee to be covered and refrigerated for reheating without losing flavor
• Simple, easy to use with timeless, elegant design

FOR A CLEAN MACHINE

This odourless cleaner is the most effective available. One use lasts 2-3 times longer than other cleaning methods and leaves your automatic coffeemaker sparkling clean. (Not for use with direct-pump machines).

Bonded CHEMEX® Filters. Prefolded square shaped unbleached filters ensures uniform extraction for pure coffee flavour. Thicker specialty fibre filter design keeps bitter elements, oils, and grounds in their place (and out of your cup). Natural, unbleached.

For use in 6,8,10 CUP CLASSIC CHEMEX®

Bonded CHEMEX® Filters. Prefolded square shaped bleached filters ensures uniform extraction for pure coffee flavour. Thicker specialty fibre filter design keeps bitter elements, oils, and grounds in their place (and out of your cup)

For use in THREE CUP CLASSIC CHEMEX®

Sometimes you want someone else to "pull the trigger"!

The Coffee of the Month Dark option for coffee allows you to purchase O-JOE coffee, but have the region and/or blend, and a random Dark roast profile decided by our roaster.  It's like Russian Roulette without the risk because each batch is ultra-fresh, ethically sourced and delivered within days of the roast- it's a bullet worth taking!