It's simple: roast then blend some of our FAVs (favourites), resulting in a cup of coffee that is full flavoured, complex and rich, but not overpowering.  Notes of cocoa,semi-sweet chocolate followed by a hint of citrus, and a full body mouthfeel. Each bean is unique and amazing when brewed on their own, but when you combine certain characteristics of those beans with calculated ratios, you get one of the best combinations of flavours you'll ever have!

This bean blend can also be used for espresso extraction.  It's out most labour intensive to produce because we roast each type of bean separately, then post blend them in certain pre-measured portions to produce this excellent cup!  The fun part is that our high-quality coffee is seasonal, so each season we work with our specialty coffee suppliers to achieve a similar flavour profile using the beans that are in season and of the highest standard for quality.

We wanted to offer another dark roast coffee option that has body, some richness and deep flavour, but  lighter than our other dark roasts. If you are looking for a blend that is strong, but not harsh, or are just starting to appreciate darker roasted coffees, this is the blend for you! José Latino is our Latin American dark Roast!

The Guatemalan coffee is Crisp and nutty, with notes of cocoa/dark chocolate. The combination of both the spice from the Mexican Chiapas and the nuttiness from the Guatemalan beans make this an enjoyable Dark roasted blend.

Dark chocolate. Earthy. A hint of molasses.

Joseph's Dark is our classic dark roast blend — Brazil and Central America, roasted to second crack and blended for a cup that's bold without the bite.

Named after O-JOE's founder, it's been in rotation since the beginning for good reason.

Mastro

A 4-pack of 100 filters each of oxygenated bleached white paper filters for the 185 Wave Dripper Coffee Brewer from Kalita. Made in Japan.

You are getting 400 filters in each box

A unique blend of Sumatra,  Peru & Ethiopia Sidamo

 The Loney Reserve Blend was inspired by Steve Loney, the founder of former Ground Up Organic Café in Downtown London.  Steve is a passionate advocate of ethically sourced foods that have minimal impact on the environment.  The challenge that Steve presented to O-JOE was to create a blend that not only addressed his ethical concerns, but also could make a great espresso or drip coffee.

Steve has moved on to other projects, but the legacy of The Ground Up Custom Blend lives on here with LONEY RESERVE.  You can even have this blend delivered to your address if you sign up for a subscription for $5 flat fee!

The coffees used are all 100% certified organic, FairTrade® and support the Women's Rural Resource Centre & the YMCA Strong Kids program.

Medium

Colombia Medium- 75% 

Colombia Dark - 20%

Guatemala Medium  -  5%

Decaf = Sugarcane

Macchina is O-JOE's espresso blend designed specifically for fully automatic espresso machines — Saeco, Breville, Jura, Miele, and similar.

Most dark roasts produce oily beans that clog the grinders and brewing components of automatic machines far faster than recommended. Macchina is roasted to deliver full flavour, big body, and low acidity while keeping oils to a minimum — so your machine stays cleaner, longer.

The result is a rich, satisfying espresso without the maintenance headache. Works equally well as a drip coffee.

Roast: Espresso | Designed for: Automatic Espresso Machines | Oils: Minimal | Also great as: Drip Coffee

Some coffees are made for every morning. This one is made for her.

Mamma is our annual Mother's Day blend — a limited release we look forward to every year. This year's roast brings together the smooth, nutty body of Brazil, the bright stone-fruit lift of El Salvador, and the floral, tea-like finish of Ethiopia. Together they make something warm, layered, and genuinely beautiful in the cup.

Medium roast. Approachable for any brew method. Best enjoyed slowly.

Limited edition — when it's gone, it's gone.

Roasted fresh in Strathroy, Ontario by O-JOE Coffee.

Mastro Giuseppe's is O-JOE's complex espresso blend — a conscientious selection of high quality beans, each roasted individually, then blended to create something greater than the sum of its parts.

Expect a masterful combination of nuts, chocolate, and fruit with an incredibly thick créma and a full, smooth body. Low acidity makes this one of the most approachable espresso blends you'll find — rich and complex without being harsh.

Built on a base of Brazil Cachoeira da Grama from the Mogiana region, then layered with origins from Africa, Indonesia, and Latin America. Each bean is roasted separately to bring out its best characteristics before blending — a more labour-intensive process that shows in the cup.

Works beautifully as a straight espresso, in milk-based drinks, and in automatic machines.

Roast: Espresso | Process: Component roasted | Base: Brazil Cachoeira da Grama | Best for: Espresso, Milk Drinks, Automatic Machines

Mezzo is O-JOE's half-caf blend — half the caffeine, none of the compromise on flavour.

A blend of our Brazil Medium Roast and our Hoodwinked Sugar Cane Decaf, Mezzo is built for anyone who loves great coffee but wants to dial back the caffeine — whether that's an afternoon cup, a second pot, or just a gentler start to the morning.

The Sugar Cane decaf process is a natural, chemical-free method that preserves the full flavour of the bean far better than traditional decaf processes. The result is a smooth, satisfying cup that doesn't taste like it's missing anything.

Roast: Medium | Blend: Brazil Medium Roast · Hoodwinked Sugar Cane Decaf | Caffeine: Half

Celebrate the holidays this year with the exquisite Monin Holiday Cheer collection. This brand new third edition set includes five of the most popular holiday flavours, all in a 1.7oz sampling size. Great for gift giving, stocking stuffing or party favors, this pack captures the true spirit of the season. From coffees and ciders, to cocktails and punches, you can add authentic and well-balanced flavour to any holiday beverage.

Recipes are included, and each collection can flavour up to 15 different drinks (each 50mL bottle can flavour up to 3 drinks)

• GMO Free, Vegan, Dairy Free, Gluten Free, Kosher

Flavours Included (each bottle is 1.7 fl. oz.)

• Macadamia Nut
• Peppermint
• Dark Chocolate
• Gingerbread
• Toasted Marshmallow

Available in 4 sizes and 6 Colours

Buy the gift of O-JOE for anyone!

Once you purchase you will be sent a unique code that can be gifted and used by anyone with internet access.

Origin: Peru Region: Cusco, La Convención Community: Chayñapuerto Varietal: Bourbon, Typica, Caturra, Catimor, Geisha Processing: Washed Altitude: 1,400 – 2,000 masl Harvesting: Mid-July – Mid-September Certification: Organic SCA: 86 – 87.99 Cupping notes: Dark berries, red tea & cherry cola

From the high-altitude valleys of Cusco, this community lot brings together smallholder farmers who have spent years quietly improving their craft. Fermented in closed bags for 24–48 hours before washing, then dried on raised beds, the result is a clean, complex cup with a character all its own. Round and balanced with a playful finish — this is everyday drinking coffee that earns a second look.